I am posting this as a separate recipe because it will be referred to frequently as a side dish, even though I gave a short version of it earlier.
Take 1 measure of rice (the size of the measure is determined by your hunger and how many people are eating). Put a bit of your preferred fat (butter or olive oil are my two preferred ones) into the bottom of a pan, add your rice and fry it without stirring until the bottom layer is brown but not burned. Add 2 measures of water, salt to taste, cover, bring to a boil and simmer gently until all water has been soaked up by the rice. The flavour is slightly nutty.
Take 1 measure of rice (the size of the measure is determined by your hunger and how many people are eating). Put a bit of your preferred fat (butter or olive oil are my two preferred ones) into the bottom of a pan, add your rice and fry it without stirring until the bottom layer is brown but not burned. Add 2 measures of water, salt to taste, cover, bring to a boil and simmer gently until all water has been soaked up by the rice. The flavour is slightly nutty.
This sounds so good... if my pots weren't all in the dishwasher or in the fridge full of leftovers right now, I'd cook this immediately.
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